Recipes and Cooking Green Tea Soda 3.9 (9) Add your rating & review Your favorite fresh-fruit packs this summer beverage. Garnish with fresh mint before serving. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 1, 2006 Print Rate It Share Share Tweet Pin Email Photo: Frances Janisch Prep Time: 20 mins Total Time: 20 mins Servings: 8 Jump to Nutrition Facts Ingredients 8 bags green tea 4 cup boiling water 3 tablespoon honey or sugar 4 cup assorted fresh fruit, such as white or regular nectarine wedges, lime slices, blueberries, and/or raspberries 1 liter plain or flavored sparkling water, such as raspberry, strawberry, or peach, chilled 2 tablespoon snipped fresh mint or 8 to 10 mint sprigs Directions Add tea bags to boiling water and let stand for 2 to 3 minutes; remove and discard tea bags. Cover and chill brewed tea. Before serving, add honey or sugar to chilled tea. Divide tea mixture among eight to ten 12-ounce glasses. Add fruit to each glass and fill with sparkling water. Top with fresh mint. Makes 8 to 10 servings. Rate it Print Nutrition Facts (per serving) 55 Calories 14g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 55 % Daily Value * Sodium 25mg 1% Total Carbohydrate 14g 5% Total Sugars 11g Protein 1g Vitamin C 11.8mg 59% Calcium 10.1mg 1% Iron 0.5mg 3% Potassium 132mg 3% Folate, total 8.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.