Grandma's Holiday Punch
- In a blender container, combine frozen lemonade concentrate, frozen strawberries with their syrup, and undrained pineapple. Cover and blend until smooth. (May be made ahead and chilled up to 24 hours, if desired.)
- To serve, pour strawberry mixture into a large punch bowl. Slowly pour ginger ale down side of bowl. Stir in rum or vodka, if desired. Add ice ring, if desired. Makes about 30 (4-ounce) servings.
From the Test Kitchen
Nutrition Facts (Grandma's Holiday Punch)
- Per serving:
- 68 kcal ,
- 8 mg sodium ,
- 17 g carb.