Glacier Punch for All

When the occasion calls for drinks without alcohol, try this sparkling, fruity punch.

Prep Time:
30 mins
Freeze Time:
3 hrs
Total Time:
30 mins


  • 1 23 ounce bottle sparkling water with raspberry or blackberry flavor, chilled

  • 1 750 milliliter bottle sparkling white grape juice or sparkling apple cider, chilled

  • 1 10 ounce bottle sparkling water with citrus or tropical flavoring, chilled

  • 1 recipe Raspberry Brittle (see below)

Raspberry Brittle

  • 1 cup water

  • ½ cup edible flowers (such as marigolds, calenula, violas, pansies, or dianthus)

  • 1 cup fresh raspberries or other fresh fruit


  1. In a medium punch bowl combine raspberry- or blackberry-flavored sparkling water, sparkling grape juice or cider, and citrus- or tropical-flavored sparkling water. Top with some chunks of Raspberry Brittle. Serve each glass of punch with a piece of the Raspberry Brittle. Makes about 14 (4-ounce) servings.

Raspberry Brittle

  1. Pour water into bottom of 15x10x1-inch baking pan with sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with edible flowers. Sprinkle surface of water evenly with fresh raspberries or other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or until ice can be removed. Remove from pan and break into large chunks. Place in punch just before serving.

The day before, prepare Raspberry Brittle.

Nutrition Facts (per serving)

40 Calories
10g Carbs
Nutrition Facts
Servings Per Recipe 14
Calories 40
% Daily Value *
Sodium 17mg 1%
Total Carbohydrate 10g 4%
Vitamin C 16.5mg 83%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.