When the occasion calls for drinks without alcohol, try this sparkling, fruity punch.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
freeze:
3 hrs
Servings:
14
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Glacier Punch for All

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium punch bowl combine raspberry- or blackberry-flavored sparkling water, sparkling grape juice or cider, and citrus- or tropical-flavored sparkling water. Top with some chunks of Raspberry Brittle. Serve each glass of punch with a piece of the Raspberry Brittle. Makes about 14 (4-ounce) servings.

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Tips

The day before, prepare Raspberry Brittle.

Nutrition Facts (Glacier Punch for All)

40 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 17mg; carbohydrates 10g; fiber 1g; protein 0g; vitamin a 0RE; vitamin c 17mg; calcium 0mg; iron 0mg.

Raspberry Brittle

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour water into bottom of 15x10x1-inch baking pan with sides (or use a 13x9x2-inch baking pan). Sprinkle surface of water evenly with edible flowers. Sprinkle surface of water evenly with fresh raspberries or other fresh fruit. Freeze 3 hours or overnight. To unmold, allow to stand at room temperature 5 or 10 minutes or until ice can be removed. Remove from pan and break into large chunks. Place in punch just before serving.

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