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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine rhubarb, ginger, and 1 cup water. Bring to boiling; reduce heat. Simmer, covered, for 5 minutes. Remove from heat and cool slightly. Pour mixture into a fine mesh sieve set over a bowl. Strain rhubarb mixture, pressing rhubarb gently to get out as much liquid as you can. Discard pulp. Return the strained liquid to saucepan; add sugar. Cook and stir until sugar is dissolved. Cover and chill, if desired.

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Instructions Checklist
  • Just before serving, stir the orange juice and lemonade concentrates into rhubarb liquid. Transfer to a large punch bowl. Add 4 cups water. Gradually pour ginger ale down sides of punch bowl. Serve over ice. Makes 14 (6-ounce) servings.

Nutrition Facts

106 calories; 0 g total fat; 0 mg cholesterol; 10 mg sodium. 27 g carbohydrates; 1 g fiber; 1 g protein; 19 mg vitamin c; 30 mg calcium; 0 mg iron;

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