Ginger Tea Punch
- Place tea bags and ginger in a tea pot. Add 4-1/2 cups boiling water. Cover; let steep 3 to 5 minutes or until desired strength. Remove tea bags. Stir in sugar. Cool at room temperature 2 hours. Cover and chill until ready to serve.
- To serve, pour tea mixture through a strainer into a 2-quart pitcher. Add ginger ale. Pour over ice in tall glasses. If desired, garnish with orange. Makes 8 (8-ounce) servings.
From the Test Kitchen
Brew tea as directed. Cover and chill for up to 8 hours. Serve as directed.
Nutrition Facts (Ginger Tea Punch)
- Per serving:
- 43 kcal ,
- 13 mg sodium ,
- 11 g carb. ,
- 0 g fiber