Ginger Tea Punch

Combine iced tea and ginger ale for a refreshing low-calorie drink.

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  • Makes: 8 servings
  • Serving Size: 8 ounce
  • Prep: 15 mins
  • Chill: 1 hr
  • Cool: 2 hrs

Ginger Tea Punch

Reviews (0)

5.0 by 1 people

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Directions

  1. Place tea bags and ginger in a tea pot. Add 4-1/2 cups boiling water. Cover; let steep 3 to 5 minutes or until desired strength. Remove tea bags. Stir in sugar. Cool at room temperature 2 hours. Cover and chill until ready to serve.
  2. To serve, pour tea mixture through a strainer into a 2-quart pitcher. Add ginger ale. Pour over ice in tall glasses. If desired, garnish with orange. Makes 8 (8-ounce) servings.

From the Test Kitchen

Brew tea as directed. Cover and chill for up to 8 hours. Serve as directed.

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Nutrition Facts (Ginger Tea Punch)

  • Per serving:
  • 43 kcal ,
  • 13 mg sodium ,
  • 11 g carb. ,
  • 0 g fiber
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