• 8 Ratings

This company-pleasing cooler gets a double dose of ginger from grated fresh ginger as well as diet ginger ale.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pitcher, combine orange juice, pineapple juice, and ginger. Cover and chill for 2 to 24 hours. Strain mixture; discard ginger and pulp. Slowly pour ginger ale into juice mixture. Serve over ice in chilled glasses. Garnish with orange slices.

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*Test Kitchen Tip:

Dress up the punch with citrus ice cubes. To make these decorative cubes, fill the compartments of an ice-cube tray with lime, lemon, and/or orange slices (halve or quarter slices to fit). Fill with water. Freeze until firm.

Nutrition Facts

48 calories; total fatg; saturated fatg; cholesterolmg; sodium 22mg; carbohydrates 12g; fiberg; protein 1g.

Reviews

8 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 3