Ginger-Mint Julep

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 5 mins

Ginger-Mint Julep

Directions

  1. For syrup, in small saucepan combine water, sugar and sliced ginger; bring to boiling; stir to dissolve sugar. Cover and simmer 5 minutes. Remove from heat; cool. Strain; discard ginger.
  2. Divide mint among 6 tall glasses or silver mint julep cups. Add 2 tablespoons ginger syrup to each glass. With a spoon, stir to bruise mint. Divide rum evenly among glasses; fill with ice. Add lemon peel.
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Nutrition Facts (Ginger-Mint Julep)

  • Per serving:
  • 86 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 8 mg sodium ,
  • 11 g carb. ,
  • 2 g fiber ,
  • 8 g sugar ,
  • 1 g pro.

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