Recipes and Cooking Ginger-Infused Vodka 3.0 (4) Add your rating & review For a no-fuss sensation, give martinis and other cocktails a spicy flavor with vodka pepped up with fresh ginger. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2006 Print Rate It Share Share Tweet Pin Email Photo: James Carriere Prep Time: 10 mins Total Time: 10 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 1 4-inch-long piece fresh ginger, thinly sliced lengthwise, or 1/2 tsp. dried lavender 1 750 milliliter bottle vodka (about 3 cups) Directions Place ginger slices in a clean 1-quart jar. Using a wooden spoon, lightly crush ginger slices against the side of the jar. Add vodka. Cover jar tightly with a nonmetallic lid (or cover jar with plastic wrap and tightly seal with a metal lid). Let stand in the freezer for 4 days. Pour vodka through a fine mesh sieve to remove all solids. Return infused vodka to jar. Or to give as a gift, pour infused vodka into a decorative jar. Label and seal. Place jar in the freezer up to 3 months to store. Makes about 3 cups (24 1-ounce servings) Gingered Pineapple Martini: Combine 1-1/2 ounces (3 tablespoons) Ginger Vodka, 1/2 cup pineapple juice, and 1 teaspoon sugar. Shake with ice, strain, and serve in a martini glass.Per serving: 180 cal., 0 g total fat (0 g sat. fat),0 mg chol., 3 mg sodium, 20 g carbo., 0 g fiber, 0 g pro.Daily Values: 0% vit. A, 21% vit. C, 2% calcium, 2% iron. Gingered Cape Cod: Combine 1-1/2 ounces (3 tablespoons) Ginger Vodka, 1/3 cup cranberry juice, and 1/3 cup chilled carbonated water. Serve over ice. Per serving: 144 cal., 0 g total fat (0 g sat. fat),0 mg chol., 19 mg sodium, 11 g carbo., 0 g fiber, 0 g pro.Daily Values: 0% vit. A, 59% vit. C, 1% calcium, 1% iron. Rate it Print Nutrition Facts (per serving) 65 Calories Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 65 % Daily Value * *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.