Recipes and Cooking Gibson 5.0 (1) Cheers! This standard gin and vermouth cocktail is typically served with cocktail onions. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Total Time: 10 mins Servings: 1 Jump to Nutrition Facts Ingredients 2 ounce (1/4 cup) gin ¼ - ½ ounce dry vermouth ½ cup ice cubes Cocktail onions Directions In a cocktail shaker combine gin and vermouth. Add ice cubes; cover and shake until very cold. Strain liquid into a chilled martini glass. Garnish with cocktail onions. Makes 1 serving. Rate it Print Nutrition Facts (per serving) 157 Calories Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 157 % Daily Value * Sodium 111mg 5% Potassium 5mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.