Rating: 3.5 stars
26 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 5
  • 26 Ratings

Make your own ghostly marshmallows to float in this berry-grape party drink. Your Halloween party punch just got much spookier!

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
chill:
6 hrs
total:
6 hrs 10 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together whipping cream or half-and-half, sugar, and vanilla until sugar is dissolved. Place silicone ghost mold on small tray. Pour cream mixture into molds. Cover with plastic wrap, freeze for 6 hours or overnight until firm.

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  • In a large punch bowl, combine berry or apple juice, grape-juice concentrate, and lemon-lime carbonated beverage. Remove cream ghosts from mold by inverting and peeling the mold away from the frozen cream mixture. Place on a chilled tray lined with plastic wrap or waxed paper. Add mouths and eyes with black decorating gel.

  • Use a spatula to place ghosts in the punch bowl. Serve immediately.

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