• 8 Ratings

Try different mint flavors, such as spearmint, apple, orange, and peppermint, in this fizzy fruit and tea punch.

Source: Better Homes and Gardens

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Credit: Blaine Moats

Recipe Summary

prep:
15 mins
stand:
20 mins
chill:
2 hrs to 1 day
Servings:
8
Yield:
About 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large stainless-steel or nonreactive saucepan combine the water, sugar, and snipped mint. Bring to boiling; remove from heat and let steep for 20 minutes. Place a sieve lined with 100-percent-cotton cheesecloth over a pitcher or small punch bowl. Strain mixture through the sieve; discard any solids.

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Instructions Checklist
  • Add tea, orange juice, and lemon juice to the mixture, stirring to mix. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, slowly pour chilled club soda into mixture; stir gently. If desired, sprinkle with mint leaves. Serve punch over ice.

Nutrition Facts

42 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 15mg; carbohydrates 11g; fiber 0g; protein 0g; vitamin c 11mg.
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Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
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