• 8 Ratings

Try different mint flavors, such as spearmint, apple, orange, and peppermint, in this fizzy fruit and tea punch.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large stainless-steel or nonreactive saucepan combine the water, sugar, and snipped mint. Bring to boiling; remove from heat and let steep for 20 minutes. Place a sieve lined with 100-percent-cotton cheesecloth over a pitcher or small punch bowl. Strain mixture through the sieve; discard any solids.

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Instructions Checklist
  • Add tea, orange juice, and lemon juice to the mixture, stirring to mix. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, slowly pour chilled club soda into mixture; stir gently. If desired, sprinkle with mint leaves. Serve punch over ice.

Nutrition Facts

42 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 15 mg sodium. 11 g carbohydrates; 0 g fiber; 0 g protein; 11 mg vitamin c;

Reviews

8 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0