Fruit Slush

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2.5 by 3 people

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  • Makes: 24 servings
  • Serving Size: 8 ounce
  • Prep: 20 mins
  • Freeze: 8 hrs
  • Stand: 20 mins

Fruit Slush

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. In a medium saucepan, combine water and sugar. Bring to boiling; remove from heat. Pour into a 13x9x2-inch baking pan. Stir in pineapple juice, orange juice, and lemon juice; add mashed bananas. Cover and freeze for 8 to 24 hours or until firm.
  2. To serve, let mixture stand at room temperature for 20 to 30 minutes. For each serving, scrape a large spoon across frozen mixture to form slush (or break frozen mixture into small chunks); spoon about 1/2 cup slush into glass. Slowly pour about 1/2 cup of the ginger ale down side to fill glass; stir. Makes about 24 (8-ounce) servings.

From the Test Kitchen

Dietary exchanges:

2-1/2 fruit.

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Nutrition Facts (Fruit Slush)

  • Per serving:
  • 149 kcal ,
  • 13 mg sodium ,
  • 38 g carb. ,
  • 1 g fiber
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3 Ratings

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