• 12 Ratings

This frosty drink is a must at summer parties. Serve with chips and fresh salsa.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
freeze:
1 hr
Servings:
5
Yield:
30 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine tequila, orange liqueur, lime juice, sugar, mango chunks, and strawberries. Cover; blend until smooth. With the blender running, add ice cubes, one at a time, through opening in lid until mixture becomes slushy. Pour mixture into glasses. Makes 5 (6-ounce) servings.

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*

Seed, peel, and cube 2 medium mangoes. Place cubes in a single layer in a shallow baking pan lined with plastic wrap. Cover and freeze 1 hour. Transfer to a freezer bag or container for longer storage. Makes about 2 cups.

Nutrition Facts

176 calories; total fatg; saturated fatg; cholesterolmg; sodium 3mg; carbohydrates 26g; fiber 3g; protein 1g; vitamin a 2527IU; vitamin c 54mg; calcium 20mg; ironmg.

Reviews

12 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 3
  • 1 star values: 1