Rating: 3.5 stars
8 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
  • 8 Ratings
Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
Servings:
1
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Fresh Melon Quenchers

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In blender container combine melon puree, ice cubes, ginger, a teaspoon or two of yogurt, and honey. Blend just until mixture is frothy and smooth. Pour into serving glass. Add additional honey to adjust sweetness. Stir in lime peel to taste. Add sparkling water to fill glass. Serve with Frozen Melon Drink Skewers. Serve immediately.

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To Puree Melon:
  • Coarsely chop melon and transfer to blender container. Cover and blend until smooth. If needed, stop motor and press fruit down into blades with rubber spatula or spoon and continue to blend until smooth.

Nutrition Facts (Fresh Melon Quenchers)

86 calories; total fat 1g; cholesterol 0mg; sodium 57mg; carbohydrates 21g; fiber 2g; protein 2g; vitamin a 5928IU; vitamin c 84mg; calcium 40mg; iron 1mg.

Frozen Melon Drink Skewers

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a small melon baller, scoop cantaloupe, honeydew, or watermelon into balls. Or use a knife to cut melons into cubes or 1/2-inch-thick wedges. Thread melon balls and wedges onto wooden skewers. Arrange on parchment-or waxed paper-lined baking sheet. Freeze for 2 to 4 hour or until firm. Makes 1 (16-ounce) serving.

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Reviews

8 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1