Fizzy Goblin Punch
- Combine water and frozen concentrates; stir to dissolve. Stir in pineapple juice, sugar, and lime juice; stir to dissolve sugar. Chill. To serve, pour juice mixture over ice ring or ice cubes in a large punch bowl. Slowly pour in ginger ale and carbonated water; stir gently to mix. Makes 22 (8-ounce) servings.