To infuse vodka with fennel flavor, use a good quality grain-based vodka and an airtight jar. Rinse fennel, pat dry with a towel, then gently crush the fronds to release the flavor. Loosely fill the jar with as many fronds as you can without overcrowding; the more fennel in the infusion, the stronger the flavor. Pour vodka over the fennel, seal tightly, and store in a cool, dark place for at least 4 days.
166 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 18mg; potassium 171mg; carbohydrates 9g; fiberg; sugar 7g; protein 1g; trans fatty acidg; vitamin a 194IU; vitamin c 43mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 24mcg; vitamin b12mcg; calcium 10mg; ironmg.