Recipes and Cooking Eyeball Ice Ring 3.4 (19) Dress up any Halloween party drink simply by freezing fruit and candy into a creepy eyeball. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Freeze Time: 5 hrs Total Time: 5 hrs 20 mins Yield: 1 ice ring Ingredients Round-bottom bowl or round lettuce-crisper lid Flat-bottom bowl Kiwi fruit Black olive Chunk-style pineapple Red lace candy Dark-red punch or soft drink Directions Balance the round bottom bowl or lettuce crisper lid inside another bowl with a flat bottom. Slice kiwi fruit horizontally about 3/8 inch thick. Cut out the white center of the fruit; discard. Place the kiwi in the center of the bowl. Cut a 3/8-inch-thick slice off the end of a pitted black olive. Place olive slice in the center opening of the kiwi with the rounded tip touching the bowl. Place chunk pineapple pieces along the edge of the kiwi to create the iris of the eye. Cut random lengths of red lace candy, leaving them long enough to extend over the edges of the bowl. Carefully place the red lace candy along the sides of bowl, touching the pineapple at the bottom and extending over the edges of the bowl at the top. Place the stacked bowls on the freezer shelf. Very slowly pour water into the bowl until the bowl is one-third full. Freeze for 1 to 1-1/2 hours or until ice forms a firm layer and begins to turn white on the edges. Add additional water to fill the bowl to within 1-1/2 inches from the top. Freeze 4 to 6 more hours or overnight. Dip the bottom of the ice-ring bowl into a sink of warm water. Then slip the ice ring out of the bowl and place it in the punch. Rate it Print