Rating: 3.5 stars
68 Ratings
  • 5 star values: 28
  • 4 star values: 10
  • 3 star values: 12
  • 2 star values: 10
  • 1 star values: 8

Bright, sweet, and aromatic, this effervescent cocktail will help you cool down and relax on even the hottest of summer days. When buying lemons, choose those that are firm, plump, and heavy for their size. Skin should be smooth and vibrant, with no tints of green (a sign that the lemon is underripe).

Source: Better Homes and Gardens

Gallery

Credit: Karla Conrad

Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Chill 4 serving glasses in the freezer. Combine lemon juice, sugar, mint, mineral water, ginger ale, and ice in a blender. Slowly blend until thick.

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  • Remove the four glasses from the freezer and pour a jigger (1/4 cup) vodka into each. Top with frozen lemonade mixture.

  • Add a straw and garnish each glass with a fresh mint sprig and a slice of lemon. Makes 4 servings.

Nutrition Facts

210 calories; carbohydrates 21g; insoluble fiber 2g; sugars 15g; protein 1g; vitamin a 534.5IU; vitamin c 39.6mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 8mg; potassium 156mg; calcium 50.5mg; iron 1.6mg.
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