Eggnog
Eggnog made with egg yolks and whipping cream is a must-have holiday indulgence for many. For a nonalcoholic version, omit the rum and bourbon and increase the milk to 2-1/4 to 2-1/2 cups.
Gallery
Recipe Summary
Ingredients
Directions
Tips
Up to 1 day ahead, prepare the cooked custard mixture. Cover and chill. Just before serving, complete as directed.