• 1 Rating
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine ice cream, frosted cupcake, and milk in a blender. Cover and blend until combined. Pour into glasses. Makes 2 (1-cup) servings.

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Nutrition Facts

459 calories; 22 g total fat; 13 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 91 mg cholesterol; 218 mg sodium. 362 mg potassium; 60 g carbohydrates; 2 g fiber; 52 g sugar; 7 g protein; 0 g trans fatty acid; 777 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 1 mcg vitamin b12; 222 mg calcium; 1 mg iron;

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