Cranberry Punch

Make the fruit-studded ice ring for this festive punch up to 3 days ahead.

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3.5 by 2 people

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  • Makes: 30 servings
  • Serving Size: 4 ounce
  • Prep: 25 mins
  • Freeze: 6 hrs

Cranberry Punch

Reviews (0)

3.5 by 2 people

Rate This!

Directions

  1. For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours). Cut 3 orange slices in half; arrange atop frozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm (about 2 hours).
  2. In a large punch bowl combine white grape juice and cranberry juice concentrate. Just before serving, stir in lemon-lime carbonated beverage. Add ice ring. Makes 30 (4-ounce) servings.

From the Test Kitchen

Freeze ice ring up to 3 days ahead.

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Nutrition Facts (Cranberry Punch)

  • Per serving:
  • 74 kcal ,
  • 10 mg sodium ,
  • 19 g carb.
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2 Ratings

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