Rating: 4 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
  • 3 Ratings

Make the fruit-studded ice ring for this festive punch up to 3 days ahead.

Source: Better Homes and Gardens

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Recipe Summary

prep:
25 mins
freeze:
6 hrs
total:
6 hrs 25 mins
Servings:
30
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For ice ring, fill a 6-cup ring mold half full of water; freeze until firm (about 4 hours). Cut 3 orange slices in half; arrange atop frozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm (about 2 hours).

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  • In a large punch bowl combine white grape juice and cranberry juice concentrate. Just before serving, stir in lemon-lime carbonated beverage. Add ice ring. Makes 30 (4-ounce) servings.

Tips

Freeze ice ring up to 3 days ahead.

Nutrition Facts

74 calories; carbohydrates 19g; sodium 10mg.
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