Cranberry-Pineapple Cooler

This red punch is festive at Christmas but can be served any time of the year.

Cranberry-Pineapple Cooler
Photo: Blaine Moats
Prep Time:
10 mins
Chill Time:
1 hrs
Total Time:
1 hrs 10 mins
14 (about 8-ounce) servings


  • ½ cup sugar

  • ½ cup water

  • 2 cup cranberry juice, chilled

  • 1 cup fresh orange juice, chilled (about 3 oranges)

  • 1 cup unsweetened pineapple juice, chilled

  • ¾ cup fresh lemon juice, chilled (about 4 lemons)

  • 1 2 liter bottle ginger ale, chilled

  • Cranberries and lemon slices (optional)


  1. For syrup, in a small saucepan combine the sugar and water. Cook and stir over medium heat until sugar is dissolved. Transfer to a small bowl or 1 cup glass measure. Cover and chill for 1 hour.

  2. In a large punch bowl stir together the cranberry juice, orange juice, pineapple juice, lemon juice, and chilled syrup. Stir in ginger ale and serve immediately. If desired, garnish with cranberries and lemon slices. Makes 14 (about 8-ounce) servings.

Nutrition Facts (per serving)

118 Calories
30g Carbs
Nutrition Facts
Servings Per Recipe 14
Calories 118
% Daily Value *
Sodium 12mg 1%
Total Carbohydrate 30g 11%
Total Sugars 27g
Vitamin C 28.9mg 145%
Calcium 10.1mg 1%
Iron 0.4mg 2%
Potassium 84mg 2%
Folate, total 12.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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