Cranberry Ginger Tea


This festive drink recipe will jazz up any holiday. With under 5 ingredients, this drink features thinly sliced ginger and sweet cranberry sauce.

Cranberry Ginger Tea
Total Time:
15 mins


  • 4 cup water

  • 4 bags red rooibos tea, white tea, or green tea

  • 2 thin slices fresh ginger

  • ½ cup sweet cranberry sauce or 1/2 cup canned whole berry cranberry sauce


  1. In medium saucepan bring water just to boiling. Remove from heat; add tea bags and ginger. Steep tea for 3 to 5 minutes. Meanwhile, place cranberry sauce in blender; cover and blend until almost smooth.

  2. Remove tea bags and ginger from water; discard bags and ginger. Stir blended cranberry mixture into tea until well combined. Serve hot, or cover and refrigerate to serve cold. Stir before serving. Makes 4 servings.

Nutrition Facts (per serving)

55 Calories
14g Carbs
Nutrition Facts
Servings Per Recipe 4
Calories 55
% Daily Value *
Sodium 17mg 1%
Total Carbohydrate 14g 5%
Total Sugars 13g
Vitamin C 0.6mg 3%
Iron 0.2mg 1%
Potassium 97mg 2%
Folate, total 12.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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