Recipes and Cooking Cranberry Ginger Tea 2.8 (4) This festive drink recipe will jazz up any holiday. With under 5 ingredients, this drink features thinly sliced ginger and sweet cranberry sauce. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on November 1, 2008 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 cup water 4 bags red rooibos tea, white tea, or green tea 2 thin slices fresh ginger ½ cup sweet cranberry sauce or 1/2 cup canned whole berry cranberry sauce Directions In medium saucepan bring water just to boiling. Remove from heat; add tea bags and ginger. Steep tea for 3 to 5 minutes. Meanwhile, place cranberry sauce in blender; cover and blend until almost smooth. Remove tea bags and ginger from water; discard bags and ginger. Stir blended cranberry mixture into tea until well combined. Serve hot, or cover and refrigerate to serve cold. Stir before serving. Makes 4 servings. Rate it Print Nutrition Facts (per serving) 55 Calories 14g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 55 % Daily Value * Sodium 17mg 1% Total Carbohydrate 14g 5% Total Sugars 13g Vitamin C 0.6mg 3% Iron 0.2mg 1% Potassium 97mg 2% Folate, total 12.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.