• 1 Rating

This thick and luscious drink is rich enough to serve as a holiday dessert.

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Ingredients

Directions

  • Place cream cheese and milk in a blender container. Cover and blend until combined. Add ice cream, cranberry sauce, and the 1 cup cranberries. Cover and blend until nearly smooth, stopping to scrape down sides if necessary. Serve immediately. If desired, garnish with sugared cranberries. Makes 4 (8-ounce) servings.

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*

For sugared cranberries, freeze whole fresh cranberries; roll in sugar until coated.

Nutrition Facts

385 calories, (13 g saturated fat, 73 mg cholesterol, 163 mg sodium, 45 g carbohydrates, 2 g fiber, 6 g protein.

Reviews

1 Ratings
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  • 1 star values: 0