Cranberry Cheesecake Shake
Place cream cheese and milk in a blender container. Cover and blend until combined. Add ice cream, cranberry sauce, and the 1 cup cranberries. Cover and blend until nearly smooth, stopping to scrape down sides if necessary. Serve immediately. If desired, garnish with sugared cranberries. Makes 4 (8-ounce) servings.Advertisement
For sugared cranberries, freeze whole fresh cranberries; roll in sugar until coated.