Rating: 4 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings

This versatile fruity beverage can be served warm on a chilly fall day or chilled on a balmy summer afternoon.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven combine apple cider, cranberry juice, guava juice, lime juice, ginger, cinnamon, and allspice. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. If desired, sweeten to taste with honey.

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  • To serve, pour into mugs. If desired, garnish with lime slices and kumquats. Makes 8 to 10 servings.

Nutrition Facts

182 calories; carbohydrates 46g; sugars 43g; vitamin c 52mg; sodium 28mg; calcium 10.1mg; iron 0.7mg.
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