Colonial Wassail Bowl

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  • Makes: 12 servings
  • Serving Size: 4 ounce
  • Prep: 5 mins
  • Cook: 10 mins

Colonial Wassail Bowl

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Directions

  1. In a large saucepan, combine red wine, cranberry juice, sugar, water, lemon juice, and stick cinnamon. Heat just until bubbly around edges; reduce heat. Simmer, uncovered, for 10 minutes. Remove cinnamon with a slotted spoon. Stir in brandy, if desired. Carefully pour punch into a heatproof punch bowl; garnish with lemon slices, if desired. Ladle into heatproof cups. Makes 12 to 14 (4-oz.) servings.
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Nutrition Facts (Colonial Wassail Bowl)

  • Per serving:
  • 132 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 4 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 0 g pro.
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