Coffee Bean Vodka

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  • Makes: Makes about 3-12 cups
  • Prep: 5 mins
  • Freeze: 96 hrs at least 4 days or 2 weeks

Coffee Bean Vodka

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Directions

  1. Place beans on a piece of 100 percent cotton cheesecloth and tie into a bundle with clean 100 percent cotton string. Gently crush a few beans by tapping lightly with a rolling pin. Pour vodka into a plastic freezer container; insert the bundle into the vodka. Cover; store in the freezer for least four days or up to two weeks. To keep the vodka chilled longer, remove the coffee bean bundle. Makes about 3 1/2 cups.
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