Rating: 3.5 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 2
  • 11 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
10 mins
slow-cook:
5 hrs
total:
5 hrs 10 mins
Servings:
13
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- to 4-quart slow cooker, combine cider, orange juice, lemon juice, and honey. Stir to dissolve honey.

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  • For a spice bag, cut a 6-inch square from a double thickness of 100%-cotton cheesecloth. Place cinnamon, cloves, and ginger in the center of the cloth. Bring the corners together and tie closed with 100%-cotton kitchen string. Add spice bag to slow cooker.

  • Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove the spice bag and discard.

Test Kitchen Tip:

If you squeeze fresh oranges and lemons for the juice, use a vegetable peeler to cut several wide strips of peel from the fruit, avoiding the white pith underneath. Add the peel to the spice bag.

Nutrition Facts

89 calories; carbohydrates 10g; sugars 7g; vitamin a 48.6IU; vitamin c 13.6mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 8.1mcg; sodium 1mg; potassium 230mg; calcium 20.2mg; iron 0.7mg.
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