11 Ratings
  • 5 Rating Star 4
  • 4 Rating Star 3
  • 1 Rating Star 2
  • 3 Rating Star 2
  • 11 Ratings
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Ingredients

  • 2 quarts apple cider or apple juice

  • 1 cup orange juice*

  • ½ cup lemon juice*

  • ¼ cup honey

  • 8 inches stick cinnamon, broken

  • 8 whole cloves

  • 3 fresh ginger

Directions

  • In a 3 1/2- to 4-quart slow cooker, combine cider, orange juice, lemon juice, and honey. Stir to dissolve honey.

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  • For a spice bag, cut a 6-inch square from a double thickness of 100%-cotton cheesecloth. Place cinnamon, cloves, and ginger in the center of the cloth. Bring the corners together and tie closed with 100%-cotton kitchen string. Add spice bag to slow cooker.

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  • Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Remove the spice bag and discard.

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Test Kitchen Tip:

If you squeeze fresh oranges and lemons for the juice, use a vegetable peeler to cut several wide strips of peel from the fruit, avoiding the white pith underneath. Add the peel to the spice bag.

Nutrition Facts

89 calories, 0 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 1 mg sodium, 10 g carbohydrates, 0 g fiber, 7 g sugar, 0 g protein.

Reviews

11 Ratings
  • 5 Rating Star 4
  • 4 Rating Star 3
  • 1 Rating Star 2
  • 3 Rating Star 2