Source: Better Homes and Gardens
Test Kitchen Tip:
If you squeeze fresh oranges and lemons for the juice, use a vegetable peeler to cut several wide strips of peel from the fruit, avoiding the white pith underneath. Add the peel to the spice bag.
89 calories; 0 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 230 mg potassium; 10 g carbohydrates; 0 g fiber; 7 g sugar; 0 g protein; 49 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 20 mg calcium; 1 mg iron;