• 1 Rating

Vanilla, cinnamon, and almond extract make this hot chocolate recipe a holiday hit.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cut chocolate into pieces; place in blender container or food processor bowl. Add sugar and cinnamon. Cover and blend or process until finely ground.

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  • Cook and stir chocolate mixture and milk in a large saucepan over low heat about 10 minutes or until chocolate melts. Remove saucepan from heat; stir in vanilla and almond extract. Beat with a rotary beater until very frothy.

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  • Serve in mugs. Top with whipped cream and chocolate shavings, if desired. Makes about 4 (8-ounce) servings.

Nutrition Facts

181 calories; 9 g total fat; 5 g saturated fat; 9 mg cholesterol; 61 mg sodium. 21 g carbohydrates; 2 g fiber; 6 g protein; 52 RE vitamin a; 1 mg vitamin c; 151 mg calcium; 1 mg iron;

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1 Ratings
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