Cinnamon Hot Chocolate

Vanilla, cinnamon, and almond extract make this hot chocolate recipe a holiday hit.

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  • Makes: 4 servings
  • Serving Size: 8 ounce
  • Start to Finish: 10 mins

Cinnamon Hot Chocolate

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Cut chocolate into pieces; place in blender container or food processor bowl. Add sugar and cinnamon. Cover and blend or process until finely ground.
  2. Cook and stir chocolate mixture and milk in a large saucepan over low heat about 10 minutes or until chocolate melts. Remove saucepan from heat; stir in vanilla and almond extract. Beat with a rotary beater until very frothy.
  3. Serve in mugs. Top with whipped cream and chocolate shavings, if desired. Makes about 4 (8-ounce) servings.
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Nutrition Facts (Cinnamon Hot Chocolate)

  • Per serving:
  • 181 kcal ,
  • 9 g fat
  • (5 g sat. fat ,
  • 9 mg chol. ,
  • 61 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 6 g pro.
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