Add honey-bourbon liqueur to conventional hot chocolate to make a sensational drink that's sure to chase away the winter blues.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large saucepan heat milk just to simmering. Meanwhile, if using vanilla beans, split beans lengthwise. Scrape out seeds. Remove milk from heat; add beans and seeds. Let stand, covered, for 10 minutes.

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  • Add chocolate to milk mixture; return to low heat, stirring or whisking until chocolate is melted and milk mixture is hot. Whisk in liqueur and (if using) vanilla and honey. Serve immediately. Makes 4 servings.

Nutrition Facts

303 calories; 16 g total fat; 10 g saturated fat; 0 g polyunsaturated fat; 5 g monounsaturated fat; 20 mg cholesterol; 101 mg sodium. 517 mg potassium; 27 g carbohydrates; 2 g fiber; 23 g sugar; 10 g protein; 437 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 1 mcg vitamin b12; 303 mg calcium; 2 mg iron;

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