Chocolate Cream Cocoa
Vary this rich delicious drink by using different flavored creamers and liqueurs.
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Chocolate Cream Cocoa
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Directions
- In a 3-1/2-, or 4-, or 5-quart crockery cooker combine dry milk powder, powdered sugar, cocoa powder, and nondairy creamer. Gradually add water; stir well to dissolve.
- Cover; cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
- Stir in the creme de cacao, if desired. Stir mixture before serving. Ladle into mugs; top with whipped cream. Makes about 12 (6-ounce) servings.
Nutrition Facts (Chocolate Cream Cocoa)
- Per serving:
- 214 kcal ,
- 7 g fat
- (5 g sat. fat ,
- 14 mg chol. ,
- 147 mg sodium ,
- 30 g carb. ,
- 9 g pro.