Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

Cinnamon, nutmeg, cardamon and almond flavor this chocolate beverage.

Source: Better Homes and Gardens

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Recipe Summary test

total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring water to boiling. Remove from heat. Add loose tea or tea bags. Cover and let steep for 5 minutes. Strain brewed tea into a large saucepan; discard loose tea or tea bags.

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  • Stir sugar and cocoa powder into tea, stirring to dissolve sugar. Bring to boiling; reduce heat. Add milk, vanilla, cinnamon, the 2 teaspoons ground nutmeg, cardamom, and almond extract. Cook and stir over medium heat until mixture is heated through (do not boil). Remove from heat.

  • To serve, pour hot mixture into warm mugs. Top each serving with whipped cream and additional nutmeg. Makes 8 to 10 servings.

Nutrition Facts

254 calories; fat 8g; cholesterol 30mg; saturated fat 5g; carbohydrates 34g; insoluble fiber 1g; protein 10g; vitamin a 583.1IU; vitamin c 2.4mg; sodium 127mg; calcium 373.6mg; iron 1.1mg.
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