Chocolate Chai Tea

Cinnamon, nutmeg, cardamon and almond flavor this chocolate beverage.

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5.0 by 2 people

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  • Makes: 8 servings
  • Start to Finish: 25 mins

Chocolate Chai Tea

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. In a small saucepan, bring water to boiling. Remove from heat. Add loose tea or tea bags. Cover and let steep for 5 minutes. Strain brewed tea into a large saucepan; discard loose tea or tea bags.
  2. Stir sugar and cocoa powder into tea, stirring to dissolve sugar. Bring to boiling; reduce heat. Add milk, vanilla, cinnamon, the 2 teaspoons ground nutmeg, cardamom, and almond extract. Cook and stir over medium heat until mixture is heated through (do not boil). Remove from heat.
  3. To serve, pour hot mixture into warm mugs. Top each serving with whipped cream and additional nutmeg. Makes 8 to 10 servings.
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Nutrition Facts (Chocolate Chai Tea)

  • Per serving:
  • 254 kcal ,
  • 8 g fat
  • (5 g sat. fat ,
  • 30 mg chol. ,
  • 127 mg sodium ,
  • 34 g carb. ,
  • 1 g fiber ,
  • 10 g pro.
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