Champurrado
Not your regular hot cocoa! Champurrado is a Mexican hot chocolate that is extra thick, and extra chocolatey. Made with Mexican chocolate, brown sugar, and anise seeds, this is the perfect cold weather drink, and perfect for a quick dessert.
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Champurrado
Directions
- In a large saucepan slowly add masa harina to the warm water, whisking until combined. Add milk, chocolate, piloncillo, and ground anise seeds.
- Heat over medium heat just until boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chocolate is completely melted and sugar is dissolved, whisking occasionally. Serve immediately.
Nutrition Facts (Champurrado)
- Per serving:
- 304 kcal ,
- 8 g fat
- (4 g sat. fat ,
- 12 mg chol. ,
- 61 mg sodium ,
- 56 g carb. ,
- 2 g fiber ,
- 6 g pro.