Rating: 3.5 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 7 Ratings

Not your regular hot cocoa! Champurrado is a Mexican hot chocolate that is extra thick, and extra chocolatey. Made with Mexican chocolate, brown sugar, and anise seeds, this is the perfect cold weather drink, and perfect for a quick dessert.

Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan slowly add masa harina to the warm water, whisking until combined. Add milk, chocolate, piloncillo, and ground anise seeds.

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  • Heat over medium heat just until boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chocolate is completely melted and sugar is dissolved, whisking occasionally. Serve immediately.

Nutrition Facts

304 calories; fat 8g; cholesterol 12mg; saturated fat 4g; carbohydrates 56g; insoluble fiber 2g; protein 6g; sodium 61mg.
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