Champurrado

Name: Champurrado
Total time: 25 min
Ingredients: ¼ cup masa harina (corn tortilla flour); 2 cups warm water; 2 cups whole milk; 1 3.25 ounce disk Mexican chocolate, chopped (1/2 cup); 3 ounces piloncillo cones, chopped (1/2 cup) or 1/2 cup packed brown sugar; ⅛ teaspoon ground anise seeds

7 Ratings

Not your regular hot cocoa! Champurrado is a Mexican hot chocolate that is extra thick, and extra chocolatey. Made with Mexican chocolate, brown sugar, and anise seeds, this is the perfect cold weather drink, and perfect for a quick dessert.

By Better Homes & Gardens Test Kitchen

Source: Better Homes and Gardens

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Recipe Summary

total:

25 mins

Servings:

Nutrition Info

Ingredients

¼ cup masa harina (corn tortilla flour)
2 cups warm water
2 cups whole milk
1 3.25 ounce disk Mexican chocolate, chopped (1/2 cup)
3 ounces piloncillo cones, chopped (1/2 cup) or 1/2 cup packed brown sugar
⅛ teaspoon ground anise seeds

Directions

Step 1
In a large saucepan slowly add masa harina to the warm water, whisking until combined. Add milk, chocolate, piloncillo, and ground anise seeds.

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Step 2
Heat over medium heat just until boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chocolate is completely melted and sugar is dissolved, whisking occasionally. Serve immediately.

Nutrition Facts

Per Serving:

304 calories; fat 8g; cholesterol 12mg; saturated fat 4g; carbohydrates 56g; insoluble fiber 2g; protein 6g; sodium 61mg.

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Champurrado

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Champurrado

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Champurrado