Champurrado

Not your regular hot cocoa! Champurrado is a Mexican hot chocolate that is extra thick, and extra chocolatey. Made with Mexican chocolate, brown sugar, and anise seeds, this is the perfect cold weather drink, and perfect for a quick dessert.

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4.0 by 5 people

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  • Makes: 4 servings
  • Serving Size: 8 ounce
  • Start to Finish: 25 mins

Champurrado

Directions

  1. In a large saucepan slowly add masa harina to the warm water, whisking until combined. Add milk, chocolate, piloncillo, and ground anise seeds.
  2. Heat over medium heat just until boiling; reduce heat. Simmer, uncovered, about 10 minutes or until chocolate is completely melted and sugar is dissolved, whisking occasionally. Serve immediately.
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Nutrition Facts (Champurrado)

  • Per serving:
  • 304 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 12 mg chol. ,
  • 61 mg sodium ,
  • 56 g carb. ,
  • 2 g fiber ,
  • 6 g pro.
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