• 4 Ratings

Peaches give this punch a smooth consistency that goes well with many appetizers. Substitute frozen sliced strawberries for a refreshing variation.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Thaw peaches at room temperature but do not drain. Place peaches and their juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth.

Instructions Checklist
  • Transfer pureed peaches to a 2-quart pitcher. Stir in orange juice and lemon juice or lime juice. To serve, slowly stir in champagne, sparkling wine, or pineapple juice. Serve over cubed or crushed ice. Makes about 12 (5-ounce) servings.


After stirring in orange and lemon juices, cover and refrigerate overnight or until serving time.

Nutrition Facts

100 calories; 0 g total fat; 0 g saturated fat; 0 mg cholesterol; 1 mg sodium. 15 g carbohydrates; 1 g fiber; 1 g protein; 0 RE vitamin a; 29 mg vitamin c; 10 mg calcium; 0 mg iron;


4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1