Champagne Fruit Punch
Source: Better Homes and Gardens
Up to 24 hours ahead, puree the fruit and combine with orange juice and lemon or lime juice in a pitcher. Cover and refrigerate up to 24 hours ahead. Before serving, stir in champagne or pineapple juice. Serve as directed.
95 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 2mg; carbohydrates 14g; fiber 1g; protein 1g; vitamin a 10RE; vitamin c 40mg; calcium 0mg; iron 0mg.