Serve this fizzy, fruity drink in champagne flutes or in punch cups. Make a separate batch with pineapple juice for a nonalcoholic punch.

Source: Better Homes and Gardens

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Recipe Summary

total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw fruit at room temperature but do not drain. Place fruit and any juice in a blender container or food processor bowl. Add sugar. Cover and blend or process until smooth. To remove strawberry seeds, pour mixture through a fine sieve or a sieve lined with a double thickness of 100-percent-cotton cheesecloth.

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Instructions Checklist
  • Transfer pureed fruit to a 2-quart pitcher. Stir in orange juice and lemon or lime juice. Slowly stir in champagne, sparkling wine, or pineapple juice. Serve over ice. Makes about 12 (5-ounce) servings.

Tips

Up to 24 hours ahead, puree the fruit and combine with orange juice and lemon or lime juice in a pitcher. Cover and refrigerate up to 24 hours ahead. Before serving, stir in champagne or pineapple juice. Serve as directed.

Nutrition Facts

95 calories; total fat 0g; saturated fat 0g; cholesterol 0mg; sodium 2mg; carbohydrates 14g; fiber 1g; protein 1g; vitamin a 10RE; vitamin c 40mg; calcium 0mg; iron 0mg.
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Reviews

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