Chai Punch


Chai is a blend of tea, milk, and spices. We used chai concentrate to make this party drink.

Chai Punch in pitchers in big blue tub
Photo: Colleen Duffley
Prep Time:
10 mins
Chill Time:
4 hrs
Total Time:
4 hrs 10 mins


  • 1 32 ounce container chai tea concentrate (black tea)

  • ½ cup sugar

  • 8 inch stick cinnamon

  • ¼ cup fresh basil leaves, torn

  • 1 medium lime or lemon, sliced

  • 1 medium orange, sliced

  • 1 32 ounce bottle club soda, chilled

  • Ice cubes

  • Cinnamon sticks (optional)

  • Sliced orange, lime, and key limes (optional)

  • Whole basil leaves (optional)


  1. Pour chai tea concentrate into a large container or pitcher. Stir in sugar. Add 8 inches stick cinnamon, torn basil, sliced lime, and sliced orange. Cover and chill 4 to 24 hours.

  2. Strain mixture, discarding solids. Just before serving, slowly add club soda to chai mixture. Serve over ice cubes. If desired, garnish with additional cinnamon sticks, citrus slices, and whole basil leaves. Makes 10 (6-ounce) servings.

Nutrition Facts (per serving)

100 Calories
25g Carbs
Nutrition Facts
Servings Per Recipe 10
Calories 100
% Daily Value *
Sodium 26mg 1%
Total Carbohydrate 25g 9%
Total Sugars 24g
Potassium 2mg 0%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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