Recipes and Cooking Chai Punch 4.9 (8) Add your rating & review Chai is a blend of tea, milk, and spices. We used chai concentrate to make this party drink. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Colleen Duffley Prep Time: 10 mins Chill Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 32 ounce container chai tea concentrate (black tea) ½ cup sugar 8 inch stick cinnamon ¼ cup fresh basil leaves, torn 1 medium lime or lemon, sliced 1 medium orange, sliced 1 32 ounce bottle club soda, chilled Ice cubes Cinnamon sticks (optional) Sliced orange, lime, and key limes (optional) Whole basil leaves (optional) Directions Pour chai tea concentrate into a large container or pitcher. Stir in sugar. Add 8 inches stick cinnamon, torn basil, sliced lime, and sliced orange. Cover and chill 4 to 24 hours. Strain mixture, discarding solids. Just before serving, slowly add club soda to chai mixture. Serve over ice cubes. If desired, garnish with additional cinnamon sticks, citrus slices, and whole basil leaves. Makes 10 (6-ounce) servings. Rate it Print Nutrition Facts (per serving) 100 Calories 25g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 100 % Daily Value * Sodium 26mg 1% Total Carbohydrate 25g 9% Total Sugars 24g Potassium 2mg 0% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.