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If you like, garnish each serving of this Christmas holiday drink with a few strips of orange peel.

Source: Better Homes and Gardens


Recipe Summary

20 mins
4 hrs
4 hrs 20 mins


Ingredient Checklist


Instructions Checklist
  • In a heavy large saucepn, combine the egg yolks, milk, the 1/3 cup sugar, and the espresso powder or coffee crystals. Cook and stir over medium heat until mixture just coats a metal spoon. Remove from heat. Cool quickly by placing saucepan in a sink or bowl of ice water and stirring for 1 to 2 minutes. Stir in the 1/4 cup rum or milk and the vanilla. Cover surface with plastic wrap. Refrigerate for at least 4 hours or up to 24 hours.

  • At serving time, in a chilled medium mixing bowl, combine whipping cream and the 2 tablespoons sugar; beat with the chilled beaters of an electric mixer on medium speed until soft peaks form (tips curl). Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture. If desired, garnish each serving with orange peel curls. Serve at once. Makes 8 servings.

Nutrition Facts

222 calories; fat 15g; cholesterol 148mg; saturated fat 8g; carbohydrates 15g; mono fat 5g; poly fat 1g; sugars 14g; protein 4g; vitamin a 680.3IU; vitamin c 0.6mg; riboflavin 0.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 16.1mcg; vitamin b12 0.5mcg; sodium 41mg; potassium 148mg; calcium 101mg; iron 0.4mg.