ICED CAFFE MOCHA:
If desired, prepare Chocolate Swizzle Sticks; set aside. Prepare Caffè Mocha as directed, except add the brewed espresso and the chocolate-flavored syrup or presweetened cocoa powder to the saucepan with the milk. Cool mixture. Fill four 10- to 12-ounce glasses with ice cubes or crushed ice. Pour espresso mixture over ice. Top with the whipped cream. Serve with Chocolate Swizzle Sticks, if using.