Caffe Mocha

Great on a cold winter's day, these scrumptious sippers, made from a combination of espresso, milk, and chocolate syrup, will warm you up in no time.

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  • Makes: 4 servings
  • Serving Size: 6 ounce
  • Start to Finish: 20 mins

Caffe Mocha

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Directions

  1. Using a drip coffeemaker, brew the water and coffee according to manufacturers directions. (If using an espresso machine, use manufacturers suggested amounts of coffee and water.)
  2. Meanwhile, in a medium saucepan heat and stir milk until hot but not boiling. Divide espresso among four cups. Stir 1 tablespoon of the chocolate-flavored syrup or presweetened cocoa powder into each cup. Top each with some of the milk. If desired, add a spoonful of whipped cream to each cup. Makes 4 (6-ounce) servings.

CHOCOLATE SWIZZLE STICKS:

  1. Drizzle melted semisweet chocolate on waxed-paper-lined baking sheets in desired lengths. Chill until set.

From the Test Kitchen

ICED CAFFE MOCHA:

If desired, prepare Chocolate Swizzle Sticks; set aside. Prepare Caffe Mocha as directed, except add the brewed espresso and the chocolate-flavored syrup or presweetened cocoa powder to the saucepan with the milk. Cool mixture. Fill four 10- to 12-ounce glasses with ice cubes or crushed ice. Pour espresso mixture over ice. Top with the whipped cream. Serve with Chocolate Swizzle Sticks, if using.

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