• 2 Ratings

Add drama to after dinner coffee by serving this New Orleans specialty. To enhance the effect, dim the lights before flaming the brandy.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the blazer pan of a chafing dish combine cinnamon, cloves, sugar cubes, orange peel, and lemon peel.

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Instructions Checklist
  • In a small saucepan heat brandy until it almost simmers. Remove from heat and ignite. Pour over mixture in blazer pan. Place blazer pan over chafing dish burner. Spoon brandy over sugar until cubes melt. Stir in coffee. Makes 4 (4-ounce) servings.

Nutrition Facts

91 calories; 3 mg sodium. 5 g carbohydrates;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0