This brandy drink is like a nightcap and dessert all in one shot. Make a batch of the winter cocktails to wrap up your meal on a sweet, satisfying note.
In a blender, combine ice cream, brandy, and creme de cacao. Add ice cubes. Cover and blend until thoroughly blended.
Pour mixture into eight 1-1/2-to 2-ounce shot glasses. Top each with whipped cream piped through a star tip. Sprinkle lightly with cinnamon. Serve immediately or nest in ice. Makes 8 (1-1/2-ounce) servings.