Rating: 3.5 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

This easy to make flavored drink includes fresh blueberries--just right for summer parties.

Source: Better Homes and Gardens

Gallery

Credit: Colleen Duffley

Recipe Summary test

prep:
20 mins
chill:
2 hrs
total:
2 hrs 20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide one bottle of the ginger ale between two half-gallon jars or pitchers. Add 1/2 cup of the berries, half the lemon slices, half the lime slices and 1 tablespoon of the ginger to each jar. Cover and refrigerate for 2 to 24 hours. (If chilling more than 2 hours, add the lemon and lime slices only 1 to 2 hours before serving. Citrus adds a slightly bitter flavor after 2 hours.)

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  • Just before serving, fill jars with ice. To serve, fill each glass half full with the blueberry mixture and ice; fill glass with chilled ginger ale for fizz. Makes 12 servings.

Nutrition Facts

129 calories; carbohydrates 33g; insoluble fiber 1g; sugars 31g; vitamin c 8.9mg; sodium 29mg; potassium 22mg; calcium 20.2mg; iron 0.7mg.
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