All your ghoulish guests are sure to remember these coconut-flavored martinis dressed up with a decorative red rim. The secret? Decorating icing gel.

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Carefully pipe red gel around the rim of 4 to 6 martini glasses, letting it drip down the sides. Set aside.

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  • In a pitcher stir together the half-and-half, coconut rum, vanilla vodka, and cream of coconut. Place ice cubes in a martini shaker. Add coconut mixture. Cover and shake. Divide mixture among prepared martini glasses. Makes 4 to 6 drinks.

Nutrition Facts

216 calories; fat 11g; cholesterol 17mg; saturated fat 8g; carbohydrates 5g; mono fat 2g; sugars 2g; protein 2g; vitamin a 145.8IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 4mcg; vitamin b12 0.1mcg; sodium 25mg; potassium 108mg; calcium 50.5mg; iron 0.4mg.
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