Recipes and Cooking Bloody Marys 4.4 (12) Be adventurous and change the standard celery garnish in this brunch cocktail. Opt for green olives on toothpicks, small pickles, or even a strip of beef jerky. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 18, 2014 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 10 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cup tomato juice or vegetable juice cocktail, chilled 3 tablespoon lime juice 1 tablespoon Worcestershire sauce 1 teaspoon prepared horseradish ½ - ¾ teaspoon bottled hot pepper sauce ¼ teaspoon celery salt or garlic salt ¼ teaspoon ground black pepper Ice cubes Vodka (optional) Celery stalks with leaves Green onions Directions In a pitcher combine tomato juice, lime juice, Worcestershire sauce, horseradish, hot pepper sauce, celery salt, and pepper. Stir well. Pour into ice-filled glasses. If desired, stir in vodka (1 jigger or 3 tablespoons per serving). Garnish each serving with a celery stalk and green onion. Makes 4 (1/2- to 2/3-cup) servings. Bloody Marias: Prepare as above, except add 1/2 teaspoon ground cumin to tomato juice mixture and substitute tequila for the vodka. Wasabi Marys: Prepare as above, except substitute 1 teaspoon wasabi paste for the hot pepper sauce. Rate it Print Nutrition Facts (per serving) 29 Calories 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 29 % Daily Value * Sodium 484mg 21% Total Carbohydrate 7g 3% Protein 1g Calcium 20.2mg 2% Iron 0.9mg 5% Potassium 302mg 6% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.