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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat and stir chocolate over low heat until melted. Cool slightly. Pipe or brush stripes of melted chocolate onto the insides of four 8-ounce glasses. Chill in the refrigerator about 15 minutes or until chocolate sets.

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Instructions Checklist
  • To serve, spoon small scoops of ice cream into each glass, alternating scoops of vanilla and chocolate ice cream. In a small pitcher or 4-cup glass measuring cup stir together milk and liqueur; slowly stir in carbonated water. Pour into glasses over ice cream. Serve immediately. Makes 4 servings.

Nutrition Facts

278 calories; 15 g total fat; 9 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 44 mg cholesterol; 112 mg sodium. 334 mg potassium; 29 g carbohydrates; 1 g fiber; 26 g sugar; 6 g protein; 0 g trans fatty acid; 534 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 1 mcg vitamin b12; 202 mg calcium; 1 mg iron;

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