Bittersweet Hot Chocolate
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Bittersweet Hot Chocolate
Directions
- In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
- Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.
Nutrition Facts (Bittersweet Hot Chocolate)
- Per serving:
- 284 kcal ,
- 21 g fat
- (13 g sat. fat ,
- 36 mg chol. ,
- 68 mg sodium ,
- 23 g carb. ,
- 2 g fiber ,
- 7 g pro.