6 Ratings
  • 4 Rating Star 3
  • 5 Rating Star 2
  • 1 Rating Star 1
  • 6 Ratings
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Ingredients

  • 4 cups half-and-half or light cream

  • 4 cups milk

  • 2 3 inchs stick cinnamon

  • 1 12 ounce bittersweet chocolate pieces or two 6-ounce packages bittersweet chocolate, chopped

  • 1 tablespoon vanilla

  • Marshmallows (optional)

Directions

  • In a 3- to 4-quart slow cooker, combine half-and-half, milk, and cinnamon sticks. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

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  • Remove and discard cinnamon sticks. If necessary, skim "skin" from surface; discard. Stir in chocolate pieces; whisk until chocolate is melted and smooth. Stir in vanilla. Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours. If desired, float marshmallows on top of individual servings. Makes 12 (3/4-cup) servings.

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Nutrition Facts

284 calories, 21 g fat (13 g saturated fat, 36 mg cholesterol, 68 mg sodium, 23 g carbohydrates, 2 g fiber, 7 g protein.

Reviews

6 Ratings
  • 4 Rating Star 3
  • 5 Rating Star 2
  • 1 Rating Star 1