Transform ordinary cider into a colorful drink with a syrup made of frozen berries spiced with ginger.

Source: Better Homes and Gardens

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Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender container or food processor bowl combine berries, corn syrup, and ginger. Cover and blend or process until pureed. Press berries through a fine-mesh sieve; discard seeds.* Transfer to a half-pint jar with lid. Cover and refrigerate up to 2 weeks.

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  • To serve, combine the berry-ginger mixture with cider in a large pitcher or jug. For an individual serving, add 2 tablespoons of berry mixture to 8 ounces (1 cup) cider. Serve over ice. Top with fresh berries. Makes 8 servings.

*Test Kitchen Tip:

Because strawberry seeds are so much smaller than other berries, it is not necessary to sieve.

Nutrition Facts

158 calories; carbohydrates 39g; insoluble fiber 1g; sugars 34g; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; sodium 13mg; potassium 301mg; calcium 20.2mg; iron 1.1mg.
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