Berry-Ginger Cider

Transform ordinary cider into a colorful drink with a syrup made of frozen berries spiced with ginger.

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  • Makes: 8 servings
  • Start to Finish: 15 mins

Berry-Ginger Cider

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Directions

  1. In a blender container or food processor bowl combine berries, corn syrup, and ginger. Cover and blend or process until pureed. Press berries through a fine-mesh sieve; discard seeds.* Transfer to a half-pint jar with lid. Cover and refrigerate up to 2 weeks.
  2. To serve, combine the berry-ginger mixture with cider in a large pitcher or jug. For an individual serving, add 2 tablespoons of berry mixture to 8 ounces (1 cup) cider. Serve over ice. Top with fresh berries. Makes 8 servings.

From the Test Kitchen

*Test Kitchen Tip:

Because strawberry seeds are so much smaller than other berries, it is not necessary to sieve.

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Nutrition Facts (Berry-Ginger Cider)

  • Per serving:
  • 158 kcal ,
  • 0 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 13 mg sodium ,
  • 39 g carb. ,
  • 1 g fiber ,
  • 34 g sugar ,
  • 0 g pro.

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