Eggnog takes a fruity spin in this blush-colored punch.

Source: Better Homes and Gardens

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Recipe Summary

total:
10 mins
Servings:
14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired. Makes 14 (4-ounce) servings.

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Nutrition Facts

199 calories; fat 8g; cholesterol 12mg; saturated fat 2g; carbohydrates 29g; protein 2g; vitamin a 61.8RE; vitamin c 11.2mg; sodium 52mg; calcium 40.4mg.
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