Eggnog takes a fruity spin in this blush-colored punch.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cranberry-raspberry juice and eggnog in a pitcher. Carefully add lemon-lime beverage. Dollop each serving with some of the whipped cream. Sprinkle with nutmeg. Top with a fresh raspberry, if desired. Makes 14 (4-ounce) servings.

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Nutrition Facts

199 calories; 8 g total fat; 2 g saturated fat; 12 mg cholesterol; 52 mg sodium. 29 g carbohydrates; 0 g fiber; 2 g protein; 62 RE vitamin a; 11 mg vitamin c; 40 mg calcium; 0 mg iron;

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