Rating: 4 stars
8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 8 Ratings

Lime juice and lemonade blend nicely with the sweet taste of fresh basil leaves in this summertime drink. Slices of lemon add a finishing touch.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
chill:
8 hrs
total:
8 hrs 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In extra-large bowl or pitcher combine water, lemonade concentrate, sugar, and lime juice. Stir well to combine. Stir in torn basil leaves. Cover; refrigerate 8 hours.

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  • Strain through a fine mesh strainer into serving container; discard basil leaves. Chill up to 3 days.

  • Serve over ice with lemon slices and fresh basil. Makes 12 servings.

Tips

After removing fresh basil, lemonade may be held in refrigerator for up to 3 days.

Nutrition Facts

125 calories; carbohydrates 33g; sugars 31g; vitamin c 11.2mg; riboflavin 0.1mg; folate 4mcg; sodium 9mg; potassium 46mg; calcium 10.1mg; iron 0.4mg.
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