Lime juice and lemonade blend nicely with the sweet taste of fresh basil leaves in this summertime drink. Slices of lemon add a finishing touch.
In extra-large bowl or pitcher combine water, lemonade concentrate, sugar, and lime juice. Stir well to combine. Stir in torn basil leaves. Cover; refrigerate 8 hours.
Strain through a fine mesh strainer into serving container; discard basil leaves. Chill up to 3 days.
Serve over ice with lemon slices and fresh basil. Makes 12 servings.
After removing fresh basil, lemonade may be held in refrigerator for up to 3 days.