8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 8 Ratings

Lime juice and lemonade blend nicely with the sweet taste of fresh basil leaves in this summertime drink. Slices of lemon add a finishing touch.

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Ingredients

Directions

  • In extra-large bowl or pitcher combine water, lemonade concentrate, sugar, and lime juice. Stir well to combine. Stir in torn basil leaves. Cover; refrigerate 8 hours.

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  • Strain through a fine mesh strainer into serving container; discard basil leaves. Chill up to 3 days.

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  • Serve over ice with lemon slices and fresh basil. Makes 12 servings.

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Tips

After removing fresh basil, lemonade may be held in refrigerator for up to 3 days.

Nutrition Facts

125 calories, (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 0 mg cholesterol, 9 mg sodium, 33 g carbohydrates, 0 g fiber, 31 g sugar, 0 g protein.

Reviews

8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0