• 8 Ratings

Lime juice and lemonade blend nicely with the sweet taste of fresh basil leaves in this summertime drink. Slices of lemon add a finishing touch.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
chill:
8 hrs
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In extra-large bowl or pitcher combine water, lemonade concentrate, sugar, and lime juice. Stir well to combine. Stir in torn basil leaves. Cover; refrigerate 8 hours.

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Instructions Checklist
  • Strain through a fine mesh strainer into serving container; discard basil leaves. Chill up to 3 days.

Instructions Checklist
  • Serve over ice with lemon slices and fresh basil. Makes 12 servings.

Tips

After removing fresh basil, lemonade may be held in refrigerator for up to 3 days.

Nutrition Facts

125 calories; total fat 0g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 0g; cholesterol 0mg; sodium 9mg; potassium 46mg; carbohydrates 33g; fiber 0g; sugar 31g; protein 0g; vitamin a 0IU; vitamin c 11mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 4mcg; vitamin b12 0mcg; calcium 10mg; iron 0mg.
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Reviews

8 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
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