• 26 Ratings

A slow cooker makes easy work of serving this special hot chocolate, zipped up with a spicy hint of chipotle pepper.

Source: Better Homes and Gardens
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Aztec Hot Chocolate

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- to 4-quart slow cooker, combine milk, half-and-half, chocolate pieces, coffee powder, 1 teaspoon cinnamon, and ground chipotle chile pepper.

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Instructions Checklist
  • Cover; cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, garnish each serving with whipped cream and sprinkle with cinnamon.

Nutrition Facts (Aztec Hot Chocolate)

197 calories; 13 g total fat; 8 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 21 mg cholesterol; 53 mg sodium. 261 mg potassium; 19 g carbohydrates; 1 g fiber; 16 g sugar; 5 g protein; 340 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 1 mg iron;

Sweetened Whipped Cream

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

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Reviews

26 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 5