Rating: 3.58 stars
26 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 5
  • 26 Ratings

A slow cooker makes easy work of serving this special hot chocolate, zipped up with a spicy hint of chipotle pepper.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

prep:
15 mins
cook:
4 hrs(low) or 2 hours (high)
Servings:
12
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Aztec Hot Chocolate

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 3 1/2- to 4-quart slow cooker, combine milk, half-and-half, chocolate pieces, coffee powder, 1 teaspoon cinnamon, and ground chipotle chile pepper.

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Instructions Checklist
  • Cover; cook on low-heat setting for 4 hours or on high-heat setting for 2 hours, whisking vigorously once halfway through cooking time. Whisk well before serving. If desired, garnish each serving with whipped cream and sprinkle with cinnamon.

Nutrition Facts (Aztec Hot Chocolate)

197 calories; total fat 13g; saturated fat 8g; polyunsaturated fat 0g; monounsaturated fat 4g; cholesterol 21mg; sodium 53mg; potassium 261mg; carbohydrates 19g; fiber 1g; sugar 16g; protein 5g; vitamin a 340IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 8mcg; vitamin b12 0mcg; calcium 151mg; iron 1mg.

Sweetened Whipped Cream

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a chilled mixing bowl combine whipping cream, sugar, and vanilla. Beat with an electric mixer on medium speed until soft peaks form (tips curl).

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Reviews

26 Ratings
  • 5 star values: 12
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 5